Food Forward is a nonprofit organization dedicated to fighting hunger and preventing food waste by rescuing fresh excess produce. Since it was founded, the organization has recovered over 483 million pounds of fruits and vegetables that would’ve gone to waste. The food is then distributed to communities experiencing food insecurity across Southern California.

Food Finders is a food rescue nonprofit focused on reducing hunger and food waste. They organize daily pickup of surplus food from grocery stores, restaurants, schools, and manufacturers, delivering it directly to local shelters, food pantries, and senior centers. So far, they've rescued more than 151 million pounds of food.

MEND supports low income individuals and families through a bunch of programs that address both immediate needs and long-term solutions. Their services include a food bank, homeless care services, and the “Here We Thrive” initiative. MEND’s efforts focus on ending hunger and building resilience in communities by providing food, resources, and skill-building opportunities.

FoodCycle LA is building smarter food systems by rerouting excess food to people in need or to composting if redistribution isn’t possible. Since 2012, they’ve used a sustainable, community driven model to prevent food waste, feed people, and reduce environmental harm.

Hollywood Food Coalition is committed to helping the Los Angeles community through food rescue, meal preparation, and collaborative action. Their mission is to create a more accessible food system by rescuing and distributing surplus food and serving meals every night of the year. More than just a meal provider, they unite local partners and organizations to build better long-term food security.

Rock and Wrap It Up! is an award-winning anti-poverty think tank that identifies potential donors with renewable resources, like leftover food, to support those in need. They work across entertainment, sports, and education sectors to collect surplus food and distribute it to shelters and food banks across the country.

Food Oasis is a web-based resource that helps people in Los Angeles find free food. The platform maintains an up to date directory of hundreds of food pantries, meal programs, and community kitchens. Volunteers regularly verify listings to ensure accuracy and accessibility for anyone seeking help.

This statewide organization works alongside 41 member food banks to ensure Californians receive the food and resources they need. They provide tools, policy support, and coordination to help food banks focus on their core mission to feed communities across California.

Sustainable America works toward a future where food and fuel systems are both sustainable and secure. Their goal is to increase food availability by 50% and reduce oil consumption by 50% by 2035. They advocate for food waste reduction as a key strategy to meet these environmental and economic challenges.

ReFED is a national nonprofit dedicated to ending food waste through data-driven solutions. They work with food businesses, policymakers, investors, and innovators to reduce food waste across the supply chain. ReFED emphasizes the importance of collaboration, evidence based strategies, and smart investments to create long-term impact.

The LA Regional Food Bank sources and distributes food to individuals and families facing food insecurity. They work through a vast network of partner agencies and run direct programs to deliver food where it’s needed. They also engage the community through volunteering, education, and advocacy efforts aimed at fighting hunger.

AmpleHarvest.org connects home gardeners with local food pantries to donate surplus produce. This nationwide nonprofit reduces the waste of over 11 billion pounds of garden-grown food each year, making it easy for individuals to share their harvests and support their communities.

Founded by Vesta Foodservice, Chefs to End Hunger collects prepared but uneaten food from hotels, restaurants, and food service providers, and redistributes it to local organizations feeding those in need. Their model helps fight food waste while making sure high quality meals reach where they are needed.